How to make Chicken Soup Broth from Scratch

Chicken broth is a great base to many soups and other recipes. Chicken soup broth from scratch is easy to make and has a great flavor. This is a great base for chicken soup.

To make homemade chicken broth a person is going to need:
– The neck of a chicken and the bones
– 2 carrots, sliced
– 1 stalk celery, sliced
– 1 onion, sliced
– Salt and pepper

Put the ingredients into a stock pot and cover with water. Bring to a boil. Once it is boiling skim the extra fat off the surface. Lower the heat and allow this to cook for at least three hours. Once again skin the surface for any fat or skin. Strain the mixture discarding the bones and the vegetables. Allow the stock to cool. This chicken stock can be stored for up to three months. It can be used as a base to soups, sauces, stews, and anything else that needs some added flavor.